So last week the goal for Food Network’s, Healthy Eating January, Healthy Every Week Challenge was to cook more at home. Well I was going to make my old standby spanakopita-spinach pie, (read more about Greek savory pies here) which is super easy and makes a great lunch, but instead I tried a new filling and made pepper pie instead. This savory pie can be made with red, orange or yellow peppers combined with feta cheese, some eggs and phyllo dough. It was delicious and it is a great way to eat peppers.
I made it into a roll again, like a strudel, I find it that it bakes more evenly.
And here is the recipe: