Five steps to eat more like a Mediterranean this year. Step 4: Don’t take desserts for granted.

January 17, 2012

The idea of having dessert after a meal is a fairly new concept in Greece. Thirty years ago people used to eat a dessert, a gliko as they called it, during the holidays, when they went out, or if they were offered a sweet as a guest at somebody’s house. If you were lucky enough, you would have some small sweet like a cookie with your afternoon coffee, but you never had a dessert after a meal.

The dessert was a special treat consumed on its own and never taken for granted.

In Greece people would typically eat fruit after a meal. In the summer visiting my grandparents at the horio (village), I remember after every meal my grandma would bring out one or two fruits to the table, a knife and a plate. She would than sit with us, cut the fruit at the table placing them on the platter for all of us to eat.

When you go to a taverna here in Greece, the waiter will automatically bring a complimentary big platter of seasonal fruit at the end of the meal. Fruit is considered an important part of the meal like bread or wine, which may be another reason why Greeks have such a high intake of fruits and vegetables. I’ve started doing this with my older son; once we are done with lunch, I get up and grab a fruit and start cutting it and sharing it with him, and guess what? He eats it all!

I like the idea of not having to eat a dessert after a meal. Don’t get me wrong, I love desserts, all kinds: cakes, baklava type, cookies, but when I put pressure on myself to eat dessert after a meal: 1. I don’t really enjoy it because I’m already full from the food 2. I can’t really taste it because again, I have been eating the main meal, which usually consists of a lot of different flavors. 3. I feel pressured to eat it and then feel guilty for consuming even more calories that I’m not even enjoying.

I would rather be able to take the dessert home and eat it later or even the next day with some coffee or tea and really enjoy it, rather than making myself eat it after a huge meal and feeling physically as well as psychologically uncomfortable.

The next time you eat a dessert make it something special, eat it alone or with your favorite tea or coffee and really enjoy it.

Those Greeks were on to something…

Photo Credit: Sugar by chadmagiera

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1 Comment

  • Reply What to eat on a Greek Island. | Olive Tomato August 13, 2012 at 1:26 pm

    […] that was usually offered on the house at most restaurants we went to. As I’ve mentioned in a previous post, traditionally Greeks do not eat dessert after a meal but rather on a separate occasion. So a good […]

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