Vegan

  • 5 Classic Greek Vegan Recipes
  • 5 Epic Mediterranean Salads You’ll Love
  • 5 Ways to Eat More Vegetables The Greek Way
  • Authentic Greek Island Pizza-Olive Oil Pizza-Lathenia
  • Beet and Walnut Hummus
  • Classic Greek Winter Salad
  • Easy Greek Homemade Traditional Phyllo
  • Greek Carrot Flavored Olive Oil Crackers
  • Greek Chickpea Patties with Thick Tomato Sauce – Revithosoutzoukakia
  • Greek Eggplant Dip – Melitzanosalata
  • Greek Fennel Fritters
  • Greek Island Potato Salad
  • Greek Island Summer Salad
  • Greek Lentil Soup-Fakes
  • Greek Olive Oil Cinnamon Cookies – Kolourakia Lathiou
  • Greek Olive Tapenade
  • Greek Roasted Beans with Spinach- Gigantes me Spanaki
  • Greek Roasted Chickpeas
  • Greek Spinach and Rice – Spanakorizo
  • Greek Style Green Beans-Fasolakia Lathera
  • Greek Style Roasted White Beans with Summer Vegetables
  • Greek Tomato Patties from Santorini-Domatokeftedes
  • Kalamata Olive Phyllo Pies with Honey Syrup
  • Lentil Dip with Tahini and Lemon
  • Melomakarona: Greek Christmas Honey Cookies
  • Mini Greek Vegan Spinach-Leek-Quinoa Pies – Spanakopita
  • One Pot Greek Style Mushrooms and Leeks – Manitaria Giahni
  • Panzanella – Tuscan Tomato and Bread Salad
  • Roasted Cauliflower with Cheese and Garlic
  • Roasted Marinated Eggplant Appetizer
  • Roasted Zucchini with Garlic and Tomato-A Recipe from Crete
  • Slow Roasted Butternut Squash and Potatoes with Olive Oil and Lime
  • Syrupy Walnut Phyllo Rolls – Baklava
  • Tahini- Feta Toast
  • Tender Greek Roasted Beans in Tomato Sauce –Gigantes Plaki
  • Traditional Greek Pumpkin Pie
  • Traditional Greek Santorini Fava-Yellow Split Pea Dip
  • Warm Spinach Lentil Salad with Olive Oil and Honey Dressing