I often make banana bread when I want to have something at home that is sweet, but not a full-blown dessert with hundreds of calories. Now this bread is pretty much vegan as there are are no animal products in it, so it is suitable for those of you who are following the Greek fast (yes it is nistisimo).
But even if you are not a vegetarian or fasting, this bread/cake is delicious with very little saturated fat and no cholesterol. I used olive oil in the place of butter, no eggs, and I also added some slithered almonds which go nicely with the banana rather then the commonly used walnut. I also used a bit of whole wheat flour, just to add a bit more fiber to it. And yes, I added a few mini dark chocolate chips, just enough to give a hint of chocolate. Read more »