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Greek Style Scrambled Eggs with Cherry Tomatoes and Feta - Kagianas

A Greek classic egg recipe: scrambled eggs with tomatoes and feta.
Course Breakfast, lunch
Cuisine Greek, Mediterranean
Keyword Greek scrambled eggs
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings 2
Author Elena Paravantes

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion chopped
  • 1 garlic clove minced
  • 10 ounces of cherry tomatoes sliced in half (2 cups)
  • 1 tablespoon tomato paste mixed with 2-3 tablespoons water
  • 2 eggs
  • 1 tablespoon crumbled feta
  • 1-2 teaspoons dried oregano
  • 1 teaspoon fresh mint
  • Salt/pepper

Instructions

  • Heat the olive oil in a medium pan on medium fire, sauté onion until soft, add the minced garlic and sauté for 1 minute.
  • Add the tomatoes and sauté for another 2 minutes.
  • In a small bowl mix the tomato paste with 2-3 tablespoons water. It should be thick and creamy. Add it to the pan and simmer for 5-7 minutes until tomatoes wilt.
  • Beat the eggs in a small bowl and pour into pan, increase heat, mix quickly with a spoon carefully not smashing the tomatoes and heat for about 2 minutes until the eggs thicken.
  • Remove from pan, serve on plate. Add salt (as needed.
  • Sprinkle with crumbled feta, dried oregano and mint.