Course Appetizer
Cuisine Greek, Mediterranean
Keyword Dip, Garlic, Sauce, Skordalia
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
To make skordalia with bread instead of potato follow the same recipe but instead of using potatoes, use 10 ounces of stale bread (without the crust) soaked in water and vinegar. Squeeze well and then mix and work the mixture with the garlic paste with a fork or with your hands until it is well combined. Than add the olive oil gradually. See below for more details.