Simple Mediterranean Sardine Spread
Ingredients
- 3 ounces canned sardines 100 grams
- 2-3 teaspoons capers
- 2 teaspoons diced tomato
- 2 tablespoons Greek style yogurt strained yogurt
- 2 teaspoons lemon juice
- 1 teaspoon pepper flakes
- Salt and pepper to taste
Instructions
- Empty the sardines in a bowl and smash with a fork. Add chopped tomato and caper and mix well.
- Add yogurt with lemon juice and mix until you have creamy consistency but still slightly chunky.
- Add pepper flakes and salt and pepper to taste and mix.
- Serve on bread or with crackers.