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Greek cucumber tzatziki salad
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Cool Tzatziki Cucumber Salad

Course Appetizer, Salad
Cuisine Greek, Mediterranean, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Author Elena Paravantes

Ingredients

  • ¼ cup full fat Greek strained yogurt
  • 1 minced garlic clove
  • 1-2 tablespoons chopped fresh dill you can use dry if you do not have fresh
  • 2 teaspoons olive oil
  • ½ teaspoon salt
  • freshly ground pepper
  • juice from ½ of lemon
  • 3 medium cucumbers

Instructions

  • In a bowl mix well all the ingredients except the cucumbers. Cover with plastic wrap and place in the refrigerator for an hour preferably.
  • When ready to serve, wash cucumbers well (you won’t be peeling) and cut in thin slices (about ¼ inch thick).
  • Place in a bowl and mix with the yogurt dressing, until all cucumbers are coated with the dressing.
  • Serve right away.