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Cool Tzatziki Cucumber Salad
Course
Appetizer, Salad
Cuisine
Greek, Mediterranean, Vegetarian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Author
Elena Paravantes
Ingredients
¼
cup
full fat Greek
strained yogurt
1
minced garlic clove
1-2
tablespoons
chopped fresh dill
you can use dry if you do not have fresh
2
teaspoons
olive oil
½
teaspoon
salt
freshly ground pepper
juice from ½ of lemon
3
medium cucumbers
Instructions
In a bowl mix well all the ingredients except the cucumbers. Cover with plastic wrap and place in the refrigerator for an hour preferably.
When ready to serve, wash cucumbers well (you won’t be peeling) and cut in thin slices (about ¼ inch thick).
Place in a bowl and mix with the yogurt dressing, until all cucumbers are coated with the dressing.
Serve right away.