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One-Pot Greek Chicken and Peas: Kotopoulo me Araka
Course
Entree
Cuisine
Greek, Mediterranean
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
-3
Author
Elena Paravantes
Ingredients
4
chicken drumsticks
¼
cup
olive oil
1
onion chopped
¼
cup
white wine
1
cup
hot water or broth
16
ounces
crushed tomatoes
1
tablespoon
tomato paste
1
pound
uncooked peas
3
tablespoons
chopped dill
salt/pepper as needed
1
bay leaf
Instructions
Heat the olive oil at moderate heat in large pot.
Sauté the onions for about 2 minutes.
Add the drumsticks and brown the chicken turning for about 3-4 minutes.
Add the wine and stir and scrape any pieces stuck to the pot.
Add the tomatoes, water, tomato paste, salt and pepper and simmer for 20 minutes, at this point you will add the peas.
Add the peas, dill and the bay leaf and continue simmering for another 15 minutes.
The dish is ready when there is no water left in the pan just the sauce.