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Vegetarian Lasagna with Feta Cheese
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Feta Cheese Vegetarian Lasagna

Course Entree
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 270kcal
Author Elena Paravantes

Ingredients

  • 9 lasagna noodles I used the ones that do not require pre-boiling
  • 3 tablespoons of olive oil
  • 2 red bell peppers finely chopped you can use green
  • 1 onion finely chopped
  • 2 carrots finely chopped
  • 2-3 sticks celery finely chopped
  • 1 garlic clove crushed
  • 20 ounces chopped tomatoes you can used canned
  • 2 tablespoons basil
  • 2 tablespoon oregano
  • 4 ounces crumbled feta
  • 4 ounces grated parmesan
  • Salt/pepper to taste

Instructions

  • Preheat the oven at 350 degrees Fahrenheit (180 degrees Celsius)
  • Finely chop all the vegetables.
  • Heat the oil in a large sauce pan and sauté all your vegetables at low heat for about 15 minutes.
  • Add the garlic and sauté until you start smelling the garlic.
  • Add the tomato sauce, oregano, basil, pepper and salt to taste.
  • Simmer for about 15-20 minutes.
  • In a medium baking dish/pan that is about 12 x 9 inches, spread 1-2 tablespoons of the  sauce. Lay on the sauce 3 lasagna noodles, then pour over a generous amount of sauce and sprinkle over that the feta and parmesan. Lay another 3 lasagna noodles and repeat with sauce and cheese and on the final layer spread some more pasta sauce with a bit of parmesan if you want.
  • Bake for about 20-30 minutes covered and 5-10 minutes uncovered (pasta should be soft-but don't let pasta dry out). Serve with some sauce poured on top.

Nutrition

Calories: 270kcal