Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Olive Oil Brownies Made with Greek Yogurt
Course
cake, Dessert
Cuisine
Mediterranean
Prep Time
7
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
32
minutes
minutes
Servings
9
Calories
150
kcal
Author
Elena Paravantes
Ingredients
1/4
cup
olive oil
1/4
cup
lowfat Greek yogurt
3/4
cup
sugar
1
teaspoon
vanilla extract
2
eggs
1/2
cup
flour
1/3
cup
cocoa powder
1/4
teaspoon
baking powder
1/4
teaspoon
salt
1/3
cup
chopped walnuts
Instructions
Preheat the oven at 350 degrees Fahrenheit (180 degrees Celsius)
In a bowl blend the olive oil and sugar well with a large spoon until smooth. Add vanilla and mix well.
Beat the eggs in a small bowl and add to the olive oil mixture and mix well.
Add the yogurt and mix well.
In another bowl blend the flour, cocoa powder, salt and baking powder. Add to olive oil mixture and mix well.
Incorporate the nuts and mix again.
Line a 9 inch square pan (22 cm) with wax paper and carefully pour the brownie mixture in the pan, smooth the top with a spatula.
Bake for about 25 minutes.
Let it cool completely, remove the wax paper and cut in squares.
Nutrition
Serving:
1
g
|
Calories:
150
kcal