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Greek Style Stuffed Mushrooms
Course
Appetizer
Cuisine
Greek, Mediterranean, Vegan, Vegetarian
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
20
medium
Author
Elena Paravantes
Ingredients
20
Medium size button mushrooms
about 12 ounces
3
tablespoons
whole grain breadcrumbs
1
tablespoon
+ 1 1/2 teaspoon olive oil
plus extra for drizzling
3
ounces
feta
3
teaspoon
soft cheese such as cream cheese
I used katiki-a greek goats cheese
3
teaspoon
dried oregano
1
tablespoon
chopped parsley
1
tablespoon
chopped basil
1
tablespoon
chopped mint
Pepper
Instructions
Preheat oven at 400 degrees Fahrenheit (200 degrees Celsius)
In a bowl, mash all the ingredients (except mushrooms) with a fork, until somewhat creamy.
Wash or peel the mushrooms.
Fill the mushrooms with the filling, placing them on a pan.
Once filled, sprinkle with a few more bread crumbs, and add a few drops of olive oil on each mushroom (I used a sprayer).
Bake for about 15-20 minutes until top is golden.
Sprinkle with some herbs and serve warm.