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Mediterranean Spinach Salad with feta and beans
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Mediterranean Spinach Salad with Feta Cheese and White Beans

Hearty spinach and feta salad with Mediterranean flavors that will please everyone.
Course Salad
Cuisine Greek, Mediterranean
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 mains or 4 sides
Author Elena Paravantes

Ingredients

For the Salad:

For the dressing:

Instructions

  • If using dry beans: soak beans overnight and the next day rinse the beans and boil in plenty of water with a whole onion and a bay leaf for about 30 minutes until soft but not mushy. After boiling rinse in cold water and set aside.
  • Prepare the dressing: In a small bowl mix with a fork the balsamic vinegar, honey, mustard and olive oil. Add pepper and salt to taste.
  • In a large bowl toss the spinach, mint and sundried tomato, add the beans and mix and sprinkle on top the feta. Add the dressing right before serving.
  • Serve with whole grain bread, breadsticks or rusks.