Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print
Greek Style Baked Zucchini Chips
Course
Appetizer
Cuisine
Greek, Mediterranean, Vegetarian
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Author
Elena Paravantes
Ingredients
3
large zucchini
about 7-8 inches (20 cm)
2
Tablespoons
olive oil
1/2
cup
hard
dry breadcrumbs
1/4
cup
grated parmesan
1
tablespoon
chopped mint
1
tablespoon
chopped parsley
2
teaspoons
chopped dill
Pepper
1/2
teaspoon
salt
Instructions
Preheat oven at 450 degrees F (230 degrees Celsius)
Wash zucchini and cut in 1/4 of an inch (about 1/2 cm) slices.
Place zucchini in a large bowl and add the olive oil. Mix well so that all the slices are covered with the olive oil.
In another bowl mix the breadcrumbs, parmesan, mint, parsley, dill, salt and pepper.
Cover a large pan with aluminum foil and brush with a bit of olive oil (I dab a napkin with some olive oil and spread it on the pan).
Dip each zucchini slice in the breadcrumb mixture, pressing so that the bread crumbs stick and place on the pan in 1 layer.
Bake for about 30 minutes.
Serve right away accompanied by some Greek yogurt or tzatziki to get the "Greek Taverna" effect.