Sweet Cheese Greek Phyllo Triangles Drizzled with Honey
Crispy Phyllo triangles stuffed with soft cheese slightly sweetened and drizzled with honey.
Servings 24 triangles
Ingredients
- ¼ cup brown sugar
- 10 ounces anthotiro or ricotta
- 1 heaping tablespoon honey
- 1 small egg
- 1/2 teaspoon cinnamon
- Olive oil for brushing
- 6 phyllo sheets
Instructions
- Preheat the oven at 350 degrees Fahrenheit (175 degrees Celsius)
- In a bowl mix and knead the brown sugar, cheese and honey.
- In a small bowl whip the egg with the cinnamon and add that to the cheese mixture
- Spread out one phyllo sheet, brush with olive oil and cut lengthwise (the lond side) in 4 strips.
- Place a heaping teaspoon of the cheese mixture on the top corner and fold in small triangles
- Repeat for the 5 more phyllo sheets, until you have 24 triangles
- Place on the pan and bake for about 20 minutes until golden.
- Remove from oven, drizzle with honey and serve.