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+ servings

Sweet Cheese Greek Phyllo Triangles Drizzled with Honey

Crispy Phyllo triangles stuffed with soft cheese slightly sweetened and drizzled with honey.
Course Dessert
Cuisine Greek, Mediterranean
Prep Time 25 minutes
Cook Time 20 minutes
Servings 24 triangles
Author Elena Paravantes RDN


  • ¼ cup brown sugar
  • 10 ounces anthotiro or ricotta
  • 1 heaping tablespoon honey
  • 1 small egg
  • 1/2 teaspoon cinnamon
  • Olive oil for brushing
  • 6 phyllo sheets


  • Preheat the oven at 350 degrees Fahrenheit (175 degrees Celsius)
  • In a bowl mix and knead the brown sugar, cheese and honey.
  • In a small bowl whip the egg with the cinnamon and add that to the cheese mixture
  • Spread out one phyllo sheet, brush with olive oil and cut lengthwise (the lond side) in 4 strips.
  • Place a heaping teaspoon of the cheese mixture on the top corner and fold in small triangles
  • Repeat for the 5 more phyllo sheets, until you have 24 triangles
  • Place on the pan and bake for about 20 minutes until golden.
  • Remove from oven, drizzle with honey and serve.