Course Appetizer, fish
Cuisine Greek, Mediterranean
Keyword Easy, Recipe, Sardines
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Make ahead: You can make the sauce 1-2 days ahead and store it in the refrigerator.
Store: The sardines can be stored in the refrigerator for 2 days, however they are best served right away, as this preserves the crispiness.