Traditional Greek Fava-Yellow Split Pea Dip
Ingredients
- 1 pound (1/2 kg) fava These are not broad beans but yellow split peas.
- 2 whole onions chopped
- Salt and Pepper
- Olive Oil
- Lemon
- Parsley
Instructions
- Rinse the fava.
- Boil the beans together with the onions and 6-7 cups of water for about 1 ½ hour.
- Pass it through a food mill or puree sieve or a food processor.
- Put the puree in the pot again and warm up, add some salt, pepper and about ¼ cup of olive oil. Let it come to a boil for a few minutes.
- Serve with some chopped raw onion, parsley and lemon.