Black Olive Tapenade
Savory tapenade made with black kalamata olives
Grind the olives into a paste in a food processor.
Add the crushed garlic clove continue mixing.
Add the herbs and continue mixing until the paste is smooth.
Add a pinch of black pepper
Serve topped with a few capers on top
*You can also add some sun-dried tomatoes.
*You don’t need to add olive oil, but if you make a large amount, add some olive oil on top of the jar to preserve it.
*Adding olive oil will increase the calorie count.
*When using olives Kalamon (Kalamata), you won’t need to add too much additional salt, if any.
Serving: 1g | Calories: 40kcal