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Roasted Figs Stuffed with Feta Cheese

Author Elena Paravantes

Ingredients

Instructions

  • Preheat oven at 400 degrees Fahrenheit (200 Celsius)
  • In a bowl mash the feta with the yogurt and the mint.
  • Wipe the outside of the figs with a damp towel
  • Cut off stem and make two cuts to form a cross, slightly opening the fig.
  • With a small teaspoon tuck in some of the feta mixture (you may have some feta leftover).
  • Bake in the oven for about 12-15 minutes.
  • Add some pepper
  • Let them cool a bit, and serve warm