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Mediterranean Pita Pizza with Tahini Sauce
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Author
Elena Paravantes
Ingredients
4 6-
inch
pites
pites is plural for pita
2
chopped onions
2 to
matoes chopped
you can try sun dried tomatoes
4-6
tablespoons
chopped black olives kalamon and green olives
Artichoke hearts in pieces
Pine nuts
Feta
optional
*For the Tahini Sauce*:
1/4
cup
tahini
Juice from 1 lemon
2
tablespoons
water
Pepper
1
minced garlic clove
Instructions
Preheat the oven at 400 F (200 C).
In a small bowl mix all the ingredients for the tahini sauce.
Spread 2 teaspoons tahini sauce on each pita and than add1 1/2 tablespoon chopped olives, tomato, onion and artichoke pieces.
Top with 2-3 teaspoons crumbled feta and a few pine nuts.
Bake in the oven for 10 minutes.
Cut in quarters and serve.