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Feta Stuffed Dates- a savory appetizer that’s good for you

Author Elena Paravantes RDN

Ingredients

Instructions

  • Preheat oven at 375 degrees Fahrenheit (190 degrees Celsius).
  • Make a small cut lengthwise on the date and remove pit with tip of pairing knife.
  • In a bowl, mash the feta with the cream cheese and parmesan. Add olive oil and pepper.
  • Fill the dates with cheese mixture-you may have to use your fingers.
  • Top with a little piece of walnut, or sliced almond or chopped pistachio.
  • Bake in a pan brushed with a bit of olive oil for about 10 minutes.
  • Serve warm-if the get cold they get chewy.