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Cretan Avocado and Orange Salad with Olive Oil-Lemon dressing
Servings
2
-3
Author
Elena Paravantes
Ingredients
1
large avocado peeled and cubed
about 7-8 ounces
1
large orange peeled and cubed
about 4 ounces
3
tablespoons
olive oil
1
tablespoon
lemon juice
1/2
teaspoon
ground cumin
1/2
teaspoon
coarse salt
Pepper to taste
Instructions
Make the dressing by mixing olive oil, lemon juice cumin, salt and pepper in a small jar or bowl.
Peel and cut avocado and orange. Place in a bowl and mix carefully so as to not mash the avocado.
Pour the dressing over the salad and blend gently.