Go Back Email Link
+ servings
Print

Cretan Avocado and Orange Salad with Olive Oil-Lemon dressing

Servings 2 -3
Author Elena Paravantes

Ingredients

  • 1 large avocado peeled and cubed about 7-8 ounces
  • 1 large orange peeled and cubed about 4 ounces
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon coarse salt
  • Pepper to taste

Instructions

  • Make the dressing by mixing olive oil, lemon juice cumin, salt and pepper in a small jar or bowl.
  • Peel and cut avocado and orange. Place in a bowl and mix carefully so as to not mash the avocado.
  • Pour the dressing over the salad and blend gently.