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3 Ingredient Light Chocolate Mousse Made with Greek Yogurt

An easy and lighter 3 -ingredient chocolate mousse made with Greek yogurt.
Course Dessert
Cuisine Mediterranean
Keyword Chocolate, Mousse, Yogurt
Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings 4 small dessert cups (3-4 ounces)
Author OliveTomato.com


  • 7 ounces dark chocolate 200 grams
  • 2/3 cup whole milk 160 grams
  • 3 ounces low fat Greek yogurt 160 grams


  • Take out milk and yogurt from the refrigerator.
  • Melt chocolate in a double boiler. Be careful not to overheat.
  • Whip milk with yogurt until it becomes frothy.
  • Add chocolate gradually to yogurt-milk mixture and blend quickly. You should have a uniform color.
  • Empty in small glasses or bowls (it will be a bit liquidy) and keep in refrigerator for at least 3 hours before serving.