Lentil Dip with Tahini and Lemon
This Mediterranean lentil-tahini-lemon dip is so rich in flavor and nutrition, it will become a weekly favorite!
Boil the lentils for about 20 minutes with a bay leaf.
Strain and remove the bay leaf
In a pan sauté the garlic with cumin for a minute.
Add the tomatoes, tahini, cilantro, lemon juice, water and salt and pepper and simmer for 3-4 minutes.
Add the lentils, mix gently.
Serve in a bowl or dish drizzle with olive oil and sprinkle with chopped cilantro.