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Stuffed Zucchini with Feta and Herbs

Servings 6 -8 servings
Author Elena Paravantes

Ingredients

Instructions

  • Preheat the oven at 350 Fahrenheit (180 degrees Celsius).
  • Wash the zucchini and boil the zucchini whole for about 10 minutes. Remove from pot and let it cool.
  • In a bowl mash all the other ingredients together.
  • Cut the edges on each side and then cut the zucchini in the middle lengthwise.
  • With a small spoon remove the inside and seeds of the zucchini.
  • Fill each half with the cheese mixture and place in a pan.
  • Bake for about 30 minutes until the cheese has browned on the surface.