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Greek Crustless Butternut Squash Savory Pie – Batzina
This easy traditional Greek pie combines butternut squash and feta, is crustless but crunchy.
Course
Appetizer, Side Dish
Cuisine
Greek, Mediterranean
Keyword
Butternut squash, Pie
Prep Time
10
minutes
Cook Time
1
hour
Total Time
1
hour
10
minutes
Servings
4
Author
OliveTomato.com
Ingredients
1
pound
grated peeled butternut squash
½
pound
crumbled feta
1
egg
½
cup
milk
1/3
cup
olive oil plus more for greasing the pan
salt and freshly ground pepper
3
cups
flour
Instructions
Preheat oven at 350 degrees F (180 C)
In a large bowl mix the milk, the egg, feta (save a handful for sprinkling on top), olive oil and ½ teaspoon salt.
Add the butternut squash and mix.
Add the flour gradually until you have a thickish dough, it should not be very dense.
Empty dough in a large greased pan, the thickness of the dough should be about less than an inch deep-not higher.
Sprinkle with the rest of the crumbled feta.
Bake for about an hour until golden.
Serve slightly cooled with freshly ground pepper. You can also drizzle some honey.