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+ servings

Greek Crustless Butternut Squash Savory Pie – Batzina

This easy traditional Greek pie combines butternut squash and feta, is crustless but crunchy.
Course Appetizer, Side Dish
Cuisine Greek, Mediterranean
Keyword Butternut squash, Pie
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Author OliveTomato.com


  • 1 pound grated peeled butternut squash
  • ½ pound crumbled feta
  • 1 egg
  • ½ cup milk
  • 1/3 cup olive oil plus more for greasing the pan
  • salt and freshly ground pepper
  • 3 cups flour


  • Preheat oven at 350 degrees F (180 C)
  • In a large bowl mix the milk, the egg, feta (save a handful for sprinkling on top), olive oil and ½ teaspoon salt.
  • Add the butternut squash and mix.
  • Add the flour gradually until you have a thickish dough, it should not be very dense.
  • Empty dough in a large greased pan, the thickness of the dough should be about less than an inch deep-not higher.
  • Sprinkle with the rest of the crumbled feta.
  • Bake for about an hour until golden.
  • Serve slightly cooled with freshly ground pepper. You can also drizzle some honey.