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greek potato salad
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Greek Potato Salad-The Ultimate Potato Salad

A popular Greek recipe: a healthy potato salad made with olive oil and herbs. No mayo and no eggs
Course Side Dish
Cuisine Greek, Mediterranean, Vegan
Keyword Olive Oil, Potato, Salad
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Author Elena Paravantes

Ingredients

  • 2 pounds potatoes (1 kg)
  • 1/3-1/2 cup olive oil
  • 1/2 small onion-chopped
  • 1-2 tablespoons oregano
  • 2 tablespoons lemon juice or vinegar

Instructions

  • Wash potatoes and boil for about 45 minutes, until pierced easily with a fork.
  • Once potatoes are boiled run through cold water and peel.
  • Cut potatoes in your preferred shape and place in a bowl.
  • Mix the olive oil with the lemon juice (or vinegar) and add to the potatoes (make sure the potatoes are warm so that they will absorb the olive oil well, this makes a good salad) and mix gently.
  • Add the onion and oregano (rubbing it between your fingers to release the aroma) and blend.
  • Add salt to taste.