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Baked Egg with Spinach and Feta
Course
Breakfast
Cuisine
Mediterranean
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Author
Elena Paravantes
Ingredients
3
teaspoons
olive oil
3-4
cups
fresh spinach
washed
1
whole egg
1
ounce
crumbled feta
salt/pepper
Instructions
Preheat oven at 350 degrees Fahrenheit (180 degrees Celsius)
In a pan heat 1 teaspoon olive oil and sauté spinach for 2-3 minutes.
Place spinach in a small heatproof ceramic casserole dish and add the other 2 teaspoons of olive and blend.
Crack an egg over the spinach, sprinkle with feta and add salt and pepper for taste.
Bake for about 18-20 minutes.
Serve warm.