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Fried Halloumi Cheese with Cherry Tomatoes

Course Appetizer, Cheese
Cuisine Greek, Mediterranean
Prep Time 5 minutes
Total Time 5 minutes
Author OliveTomato.com



  • Slice the halloumi in slices about ½ inch thick
  • Slice the tomatoes on half.
  • Heat the olive oil in a small pan and fry the halloumi for about 2 minutes on each side until golden.
  • Add the tomatoes when sautéing the other side of the halloumi.
  • Remove from the pan and sprinkle the oregano.
  • Squeeze a bit of lemon on the cheese before serving.