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Oven roasted sweet potato
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Greek Style Oven Roasted Sweet Potatoes with Olive Oil and Orange

Course Side Dish
Cuisine Greek, Mediterranean, Vegan
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 5 -6 servings
Author Elena Paravantes

Ingredients

  • 1 pound sweet potatoes
  • ¼  cup olive oil
  • 2 tablespoons orange juice
  • 1 garlic clove
  • 1 teaspoon salt
  • Pepper

Instructions

  • Preheat oven at 375 degrees Fahrenheit  (190 Celsius).
  • Peel and cut the potatoes in pieces (as noted above).
  • In a large bowl mix the sweet potatoes with the olive oil, salt and pepper (I usually mix with my hands).
  • Spread the potatoes in one layer in a pan. Add a small clove of garlic cut in half.
  • Pour the orange juice in one corner and tilt the pan so it goes everywhere.
  • Add 3-4 tablespoons of boiling water again in the corner and tilt the pan. Do not just pour the water or juice over the potatoes, that will rinse off the oil.
  • Roast for about 20 minutes and then lower the temperature to about 320 Fahrenheit (160 Celsius) and roast for another 30-40 minutes.