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Greek Nachos

Greek Style Nachos with Spicy Whipped Feta

Greek style Nachos. Made with traditional Mediterranean ingredients: pita bread, spicy feta dip and more, these nachos will definitely please everybody.
Course Appetizer, dip
Cuisine Greek, Mediterranean, Vegetarian
Prep Time 20 minutes
Cook Time 10 minutes
Servings 4
Author Elena Paravantes RDN


For the Pita Chips

  • 4 medium sized whole wheat pita rounds
  • 3 tablespoons olive oil
  • 1 minced garlic clove
  • salt/pepper

For the Nachos

  • 1 cup chopped tomatoes I use cherry
  • 2 tablespoons chopped kalamata olives
  • 2 tablespoons capers drained
  • 2-3 tablespoons chopped red onion
  • 2-3 teaspoons dry oregano
  • 2-3 medium sized hot peppers
  • Olive oil for extra drizzling
  • 1 ½ cup tirokafteri-click here for the recipe


  • Preheat the oven at 350 F (180 C).
  • Cut the pita bread in small triangles. Mix 3 tablespoons of olive oil with the minced garlic. Put the pita bread in a large bowl, pour over the garlic and toss so that all pita triangles are covered with the olive oil.
  • Place the pita bread in one layer on a large pan that is lined with aluminum foil. Sprinkle with salt and pepper. Bake for about 10 minutes- check at 6 minutes.
  • Remove and let them cool.
  • Make the tirokafteri
  • Prepare all the vegetables.
  • In a large platter, drizzle a bit of olive oil and place the pita chips.
  • Add large spoonfuls of tirofteri starting in the middle moving outwards.
  • Sprinkle on top the tomatoes, then the onions, then the capers and olives. Sprinkle with oregano. Top with the hot peppers.
  • Drizzle with olive oil just before serving.