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Watermelon and Feta Salad with Honey Balsamic Vinaigrette
Course
fruit, Salad, side
Cuisine
Greek, Mediterranean, Vegetarian
Prep Time
10
minutes
Total Time
10
minutes
Servings
2
sides or 1 main
Author
OliveTomato.com
Ingredients
2
cups
watermelon pieces cut in cubes.
2
ounces
feta cubed
2
teaspoons
balsamic vinegar
1
teaspoon
olive oil
½
teaspoon
honey
1-2
teaspoons
sesame seeds
¼
cup
chopped mint
salt/pepper
Instructions
Place the watermelon, feta, mint in a bowl and toss gently.
In a small bowl mix the olive oil, vinegar, honey and a pinch of salt.
Drizzle on the salad and mix.
Sprinkle with sesame seeds and add freshly ground pepper.
Cover and let it sit in the refrigerator for an hour before serving.
Nutrition
Serving:
1
g