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–+ servings
Greek sheet pan chicken
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Crispy Greek Sheet Pan Chicken with Sweet Potatoes and White Potatoes

Course chicken, Entree
Cuisine Greek, Mediterranean
Prep Time 10 minutes
Cook Time 40 minutes
Servings 6
Author Elena Paravantes

Ingredients

  • 1 pound sweet potatoes cut in 1 ½ inch pieces
  • 1 pound white potatoes cut in 1 ½ inch pieces
  • 3-4 tablespoons dry oregano
  • ½ cup olive oil
  • 2 tablespoon lemon juice
  • pepper
  • 2 ½ teaspoons salt
  • Freshly ground pepper
  • 1 ½ pound chicken pieces I use chicken leg quarters

Instructions

  • Preheat oven at 375F (190 C)
  • In a large bowl place the sweet potatoes and white potatoes, ½ cup olive oil to 2 lemon juice, ½-1 tablespoon oregano, pepper and ½ teaspoon salt. Mix well so that all the potatoes are coated with the oil.
  • Pour the potatoes in a pan, so that potatoes are all in one layer. Place in the oven.
  • Go on to prepare the chicken. Dry the chicken with paper towels. Rub with salt, than pepper than oregano both outside and under the skin.
  • Place chicken between potatoes.
  • Add about ¼ cup hot water in one corner of the pan and then tilt until the water has spread.
  • Roast for about 40 minutes until chicken has been roasted to a temperate of 165 F (75 C) and potatoes are soft