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Greek Fennel Fritters
These crispy and very aromatic vegan patties made from fennel leaves are a perfect accompaniment to ouzo.
Prep Time
6
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
24
minutes
minutes
Servings
3
Author
Elena Paravantes
Ingredients
1
cup
finely chopped fennel leaves
1
onion grated or chopped in a food processor
1
cup
flour
½
teaspoon
salt
Pepper
1
teaspoon
baking powder
¼
cup
water
or more
Pepper
Olive Oil for frying
Instructions
Mix the fennel with the onion.
In a separate bowl mix the dry ingredients and add to fennel mixture.
Add ¼ cup water and mix until you have a batter like mixture, it should be soft but not too liquidy.
Heat, the olive oil in a pan, once the oil is hot, add tablespoons of the batter and fry about 2 minutes on each side until browned.
Place on a plate with paper napkins to absorb any oil.
Serve immediately.