Chopped almonds, sugar or sprinkles for toppings for the cookies
Instructions
Cream the butter and sugar
Add the whole egg and egg yolk and continue mixing. Add the zest.
In another bowl mix 1 cup flour with baking powder and a pinch of salt).
Add the 1 cup flour mixture to the butter mixture and the milk and mix.
From here on keep on adding flour until you have a soft dough that is not sticky. Be careful do not add too much flour, your dough should not be crumbly.
Cover the dough and let it rest for 2 hours.
Preheat the over at 350 degrees Fahrenheit
Line pans with wax paper.
Take a piece of dough and roll it into a tube the thickness of your little finger and mold in different shapes.
Beat the one egg in a small bowl. Brush each cookie and sprinkle your toppings