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Beet and Walnut Hummus

Gorgeous, creamy and healthy hummus with beets and walnuts.
Course Appetizer
Cuisine Mediterranean
Keyword Hummus beet
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Elena Paravantes

Ingredients

Instructions

  • Add all the ingredients except the olive oil and parsley in a food processor. Blend well until smooth.
  • Slowly add the olive oil and blend. Taste and add salt and pepper as needed.
  • When ready to serve, sprinkle with chopped walnuts and parsley. You can also drizzle some additional olive oil.

Notes

If you have time, cover and refrigerate for at least an hour before serving.