Greek Carrot Flavored Olive Oil Crackers
These addictive, Greek inspired healthy carrot flavored crackers will satisfy those savory cravings every time.
Servings 36 crackers depending on the size
Ingredients
- 2 cups flour (I used 1/2 cup whole wheat and 1 1/2 cup all purpose)
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¼ cup wine
- 1/3 cup olive oil
- 2 ½ ounces shredded carrot (60 grams)
- 1 tablespoon dry oregano
Instructions
- Preheat oven at 400 degrees Fahrenheit (200 Celsius)
- Mix the dry ingredients flour, salt and baking powder in a bowl.
- In another bowl mix the olive oil, wine and carrots. Add to flour and mix with a wooden spoon. The dough will be thick. Knead for 1-2 minutes.
- Grease a large sheet pan and spread out the dough until it is about 1/4 of an inch thick (I use a rolling pin to do this). Cut the dough with a pizza cutter in squares in the size you want (I find 1 inch squares work well).
- Sprinkle some oregano and bake in the oven for 10 minutes.
- Let them cool and remove.