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Feta and Greek Yogurt Pita Appetizer

Author Elena Paravantes RDN

Ingredients

  • 2 round medium pita bread 5-6 inch diameter
  • 2 tablespoons crumbled feta about 2 ounces
  • 4 tablespoons low fat Greek yogurt
  • 2-3 tablespoons chopped mint
  • Fresh ground pepper
  • 1 teaspoon olive oil

Instructions

  • Preheat oven at 400 degrees Fahrenheit (200 Celsius).
  • In a medium bowl, mash the feta with yogurt until creamy. Add the mint and olive oil and blend well.
  • Spread the yogurt-feta mix on each pita.
  • Bake in the oven for about 10 minutes, until tips of pita starts to brown.
  • Take out and cut each pita with a pizza cutter in 6 triangles or 8 and serve.