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Olive Oil Fried Egg
Course
Entree, Side Dish
Cuisine
Greek, Mediterranean
Prep Time
2
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
4
minutes
minutes
Servings
1
Author
Elena Paravantes
Ingredients
1
egg
1
tablespoon
olive oil
Salt and pepper
Instructions
Heat about 2 teaspoons of olive oil in a medium pan (about 9 inch diameter) over medium to high heat.
When olive oil is hot (after about 1-2 minutes), crack the egg in the pan and fry for about 2-3 minutes.
Once ends have browned, remove from pan.
Sprinkle with thick sea salt and freshly ground pepper.