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Roasted Red Pepper Dip with Feta Cheese and Greek Yogurt
Course
Appetizer, dip
Cuisine
Greek, Mediterranean
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Author
Elena Paravantes
Ingredients
2
red peppers
roasted
ΒΌ
cup
feta
2
Tablespoon
walnuts
3-4
Tablespoons
yogurt
1
Tablespoon
olive oil
A pinch of oregano
Pepper
1
clove
garlic
Instructions
Add all the ingredients in a food processor. Mix until everything is chopped and blended.
Depending on the texture you can mix more or less.
Let it sit for at least an hour in the refrigerator, before serving.
Serve with rusk or pita bread or even nacho chips. Use as a spread on sandwiches.