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Greek Style Zucchini and Feta Muffins

Delicious savory chunky zucchini muffins with plenty of herbs and feta cheese.
Course Appetizer, Snack
Cuisine Greek, Mediterranean
Keyword Bread, Muffins, Zucchini
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 60kcal
Author Elena Paravantes

Ingredients

  • 3-4 medium zucchini grated with skin
  • ½ onion finely chopped
  • 2 large eggs
  • 3 ounces crumbled feta cheese
  • 2 tablespoons parmesan
  • 2 tablespoons parsley
  • 2 tablespoons dill
  • 2 tablespoons mint
  • ½ cup breadcrumbs
  • Salt/Pepper
  • 2 teaspoons Extra virgin olive oil

Instructions

  • Preheat oven at 400 degrees Fahrenheit
  • Line a muffin pan with muffin liners and brush the bottom of the liner lightly with olive oil (remove them before serving)
  • Grate the zucchini, place in a colander and salt lightly, let it sit for about 10 minutes. Squeeze as much water as you can from the zucchini and place in a bowl.
  • In another bowl beat the eggs, add the feta cheese onion, parsley, dill, mint, pepper and olive oil. Mix well and then add the breadcrumbs and mix some more.
  • Add mixture to zucchini and mix well, mash with a fork to combine all ingredients well.
  • Divide mixture in a 12 muffin pan, about 1 ½ tablespoons each.
  • Sprinkle each with the grated parmesan.
  • Bake for about 30-35 minutes until golden brown on the outside and soft inside.

Nutrition

Serving: 1muffin | Calories: 60kcal