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+ servings
Greek Lemon Caper Dip
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Creamy Greek Lemon Caper Dip

Course Appetizer, dip
Cuisine Greek, Mediterranean, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup dip
Author Elena Paravantes

Ingredients

Instructions

  • In a bowl mix the yogurt, capers, pepper, walnuts and lemon juice.
  • Add the olive oil and blend. Add the dill and mix.
  • Cover and let it sit for at least an hour.
  • When ready to serve the dip, sprinkle with some capers and drizzle a bit of extra virgin olive oil.

Notes

Do not add any salt as the capers already have salt in them.