Mediterranean Stuffed Baked Potatoes with Marinated Feta and Kalamata Olives
Marinated feta and Kalamata olives stuffed into a warm, fluffy and crispy baked potato makes these Mediterranean Stuffed Baked potatoes a perfect meal.
In a bowl roughly crumble the feta with a fork so that you still have chunks, you do not want it to be a paste.
Add the herbs, garlic and olive oil and mix. Cover with plastic wrap and place in the refrigerator.
Coat the potatoes with olive oil (about ¼ tsp for each), pierce them with the fork and bake for 1 hour.
When potatoes are ready place them on a plate or latter, slice midway lengthwise and push the ends to spread the potato. Fluff with a fork.
Drizzle in each one ¼ tsp olive oil, and then stuff with ¼ of the feta mixture (remove garlic if not minced). Top each potato with 4 sliced Kalamata olives.