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+ servings
Greek island salad

Greek Island Salad

This Greek Island Salad is summer in a bowl. Summer vegetables, sun-dried tomatoes, capers and hot peppers with good olive oil make this salad delicious.
Course Salad
Cuisine Greek, Mediterranean, Vegan
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 2
Calories 280kcal
Author OliveTomato.com



  • Cut the tomatoes in small wedges and place in bowl. Add the onion, pepper, cucumber, sundried tomatoes, olives and capers and mix gently.
  • In a small bowl mix the olive oil and the vinegar and pour over the salad mixing again.
  • Place the hot peppers on top and sprinkle with the oregano.


Calories: 280kcal