Greek Island Salad
This Greek Island Salad is summer in a bowl. Summer vegetables, sun-dried tomatoes, capers and hot peppers with good olive oil make this salad delicious.
Cut the tomatoes in small wedges and place in bowl. Add the onion, pepper, cucumber, sundried tomatoes, olives and capers and mix gently.
In a small bowl mix the olive oil and the vinegar and pour over the salad mixing again.
Place the hot peppers on top and sprinkle with the oregano.