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Greek Spicy Feta Cheese Dip – Tirokafteri

Peppery Feta cheese dip. This traditional Greek dip has it all: creamy, just a touch spicy, tangy and so satisfying.
Course Appetizer
Cuisine Greek, Mediterranean
Keyword Feta Dip
Prep Time 5 minutes
Total Time 5 minutes
Author Elena Paravantes RDN

Ingredients

Instructions

  • Mash the feta with the yogurt until you have a paste ( it will be a bit grainy).
  • Add the olive oil and vinegar and mix well.
  • In a food processor mince the hot pepper (without the seeds), add to the feta mixture and blend well.
  • Let it sit in the refrigerator for about an hour before serving.

Notes

You can sprinkle with oregano or parsley for decoration.