Greek Spicy Feta Cheese Dip – Tirokafteri
Peppery Feta cheese dip. This traditional Greek dip has it all: creamy, just a touch spicy, tangy and so satisfying.
Elena Paravantes RDN
red wine vinegar
Mash the feta with the yogurt until you have a paste ( it will be a bit grainy).
Add the olive oil and vinegar and mix well.
In a food processor mince the hot pepper (without the seeds), add to the feta mixture and blend well.
Let it sit in the refrigerator for about an hour before serving.
You can sprinkle with oregano or parsley for decoration.