Go Back Email Link
+ servings
One-pot Mushroom-leek casserole

One Pot Greek Style Mushrooms and Leeks – Manitaria Giahni

Servings 2 main or 4 side
Author Elena Paravantes RDN


  • 1 pound 500 grams white mushrooms sliced
  • 1 pound 500 grams leeks sliced in rings (the white part)
  • 5-6 spring onions sliced the white part
  • 2/3 cup olive oil
  • 1 cup grated or crushed tomatoes
  • 1 tablespoon tomato paste
  • Salt/pepper to taste
  • Parsley


  • In a large pot add the olive oil and sauté the spring onion at medium to low
  • heat for about 2 minutes.
  • Add the mushrooms and leek and a bit of salt continue sautéing for another 3-4 minutes.
  • Add the tomato and the tomato paste and stir, and then add just enough hot water to partially cover the vegetables.
  • Cover the pot and simmer (it should not be boiling for about 30-35 minutes). It should not be watery.
  • Remove from heat and let it cool to room temperature.
  • Sprinkle with parsley and freshly ground pepper and serve.