Roasted Cauliflower with Cheese and Garlic
Roasted cauliflower with olive oil caramelizes resulting a sweet, nutty and healthy cauliflower dish.
Servings 4
Ingredients
- 1 medium head cauliflower
- 2 garlic cloves crushed
- Salt/Pepper
- Olive Oil
- Crumbled feta or grated parmesan cheese
Instructions
- Preheat the oven at 400 F (200 C).
- Wash the cauliflower, take apart so you have small florets (the smaller-the quicker it cooks).
- Mix with the crushed garlic add salt and pepper to taste.
- Add olive oil. Starts with ¼ cup, making sure all florets are covered in oil, add a bit more if needed.
- Cook in the oven for 30-40 minutes.
- Sprinkle with some crumbled feta cheese or parmesan cheese. I add just a bit for taste, but it’s really not necessary.