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Roasted Cauliflower
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Roasted Cauliflower with Cheese and Garlic

Roasted cauliflower with olive oil caramelizes resulting a sweet, nutty and healthy cauliflower dish.
Course Entree, Side Dish
Cuisine Greek, Mediterranean
Keyword Cauliflower, Parmesan, Roasted
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Author OliveTomato.com

Ingredients

Instructions

  • Preheat the oven at 400 F (200 C).
  • Wash the cauliflower, take apart so you have small florets (the smaller-the quicker it cooks).
  • Mix with the crushed garlic add salt and pepper to taste.
  • Add olive oil. Starts with ¼ cup, making sure all florets are covered in oil, add a bit more if needed.
  • Cook in the oven for 30-40 minutes.
  • Sprinkle with some crumbled feta cheese or parmesan cheese. I add just a bit for taste, but it’s really not necessary.