Preheat oven at 350 degrees Fahrenheit (175 C).
In a large bowl mash the feta, eggs, a bit of fresh ground pepper and the mint and 1 teaspoon olive oil.
Brush a large pan with olive oil and place for pita rounds. Brush the pita with olive oil and spread with feta mixture on each pita bread. Cover with the other 4 pita breads.
Sprinkle the pita bread with water drops, brush with a bit of olive oil and pierce the top pita breads.
Cover (around each pita) with aluminum foil
Bake for 10 minutes and then turn over and bake for another 10-12 minutes.
Remove from oven and cut in wedges with a pizza cutter.