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+ servings

Easy Pita Bread Greek Cheese Pie- Tiropita

Course Appetizer, Snack
Cuisine Greek, Mediterranean, Vegetarian
Prep Time 5 minutes
Servings 4
Author OliveTomato.com


  • 8 pitas pita bread
  • 12 ounces feta
  • 2 eggs
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon olive oil plus more for brushing.
  • Ground pepper


  • Preheat oven at 350 degrees Fahrenheit (175 C).
  • In a large bowl mash the feta, eggs, a bit of fresh ground pepper and the mint and 1 teaspoon olive oil.
  • Brush a large pan with olive oil and place for pita rounds. Brush the pita with olive oil and spread with feta mixture on each pita bread. Cover with the other 4 pita breads.
  • Sprinkle the pita bread with water drops, brush with a bit of olive oil and pierce the top pita breads.
  • Cover (around each pita) with aluminum foil
  • Bake for 10 minutes and then turn over and bake for another 10-12 minutes.
  • Remove from oven and cut in wedges with a pizza cutter.