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Simple Greek Style Beet Salad

Course Appetizer, Salad, vegan
Cuisine Greek, Mediterranean
Prep Time 5 minutes
Cook Time 40 minutes
Servings 4
Author Elena Paravantes RDN

Ingredients

Instructions

  • Boil the beets with their skins for about 30 to 40 minutes, let them cool and peel (this can get messy).
  • In a little bowl mix the olive oil, vinegar and garlic
  • Cut the beets in round slices and place on a plate.
  • Pour the dressing over the beets and sprinkle with the walnuts.

Notes

*You can also cut in cubes and serve in a deeper bowl.