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+ servings

One-Pot Greek Chicken and Peas: Kotopoulo me Araka

Course Entree
Cuisine Greek, Mediterranean
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 25 minutes
Servings 2 -3
Author Elena Paravantes RDN



  • Heat the olive oil at moderate heat in large pot.
  • Sauté the onions for about 2 minutes.
  • Add the drumsticks and brown the chicken turning for about 3-4 minutes.
  • Add the wine and stir and scrape any pieces stuck to the pot.
  • Add the tomatoes, water, tomato paste, salt and pepper and simmer for 20 minutes, at this point you will add the peas.
  • Add the peas, dill and the bay leaf and continue simmering for another 15 minutes.
  • The dish is ready when there is no water left in the pan just the sauce.